Our brands are  built on data,  not guesswork

Earn more revenue with the same kitchen, staff, and ingredients. There are no startup fees or lengthy contracts and you can make changes at any time.

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Future Foods

Increase sales with  virtual brands

Virtual brands help restaurants boost sales and reach new customers. Restaurants use the same kitchen to fulfill orders from a new, delivery-only brand that’s actively managed and marketed by Future Foods.

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How it works

Get matched with the best brands for your business

We connect your restaurant with a menu expert who will evaluate factors like inventory, location, and competition to determine the best brand that aligns with your business. We're on the lookout for experienced operators who can smoothly run these brands, adapting to meet weekly order demands and ensuring reliable fulfillment.

Let us run the marketing

We promote & market your virtual brands on the delivery apps to ensure you get the eyes you need to boost your bottomline.

Manage more orders with ease

All your delivery orders (virtual & otherwise) come in through Otter: an all-in-one delivery management solution that makes keeping up with endless orders easy.

Grow your order volume & customer base

Delivery drivers pick up orders for your new virtual restaurant just like they would your brick & mortar delivery orders and drop them off to hungry customers who enjoy their food, leave a review and keep coming back.

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Unlock a second revenue stream

Your brick & mortar has a single listing in a single cuisine type on the delivery apps. With virtual brands, you’re able to show up multiple times in multiple cuisine types on the apps to drive more orders.

Reach new customers

Broaden your customer base by offering top-rated brands in different cuisine types. Explore new culinary horizons without compromising the unique identity of your leading brand.

You cook fantastic food, we’ll handle the rest

We maintain and market every brand to drive as much demand as possible, and our partnership with Otter makes order management easy. Once you train your staff on your new virtual brand, all you have to do is cook the orders that come in. Easy peasy lemon squeezy.

Charlie Mae's Southern Bistro

We sat down with Marcus Moody, a Future Foods customer who has found success operating our virtual brand, Pasta Glory. In his interview, he goes on to say, "We sell a lot of Pasta through Pasta Glory. In comparison to our brick and mortar, honestly, it's about 12-15% of our revenue now."